How to Make Cheesecake Factory's Louisiana Chicken Pasta at Home: Easy Recipe and Tips Revealed!

Looking for a delicious dinner idea for two that's bursting with flavor and easy to make right in your own kitchen? Look no further than Cheesecake Factory's Louisiana Chicken Pasta! This recipe brings the vibrant tastes of Louisiana straight to your dinner table, and I'm here to guide you through the process step by step, with pictures!

Ingredients:

• For the Sauce:

  Butter (2 tbsp)

  Red pepper flakes

  Minced garlic (3 cloves)

  Minced onion (half)

  Red pepper (half)

  Yellow pepper (half)

  Mushrooms (3-4)

  Heavy whipping cream and/or milk

  Powdered chicken bouillon

  Cajun seasoning

  Salt & pepper

  Your favorite pasta (orzo or farfalle recommended)

  
  

• For the Breaded Chicken:

  Chicken tenderloins or breast (4 pcs)

  Egg (1)

  Cake flour or all-purpose flour

  Salt & pepper

  Parmesan cheese

  Breadcrumbs

  Parsley flakes

Recipe:

Start by melting butter in a frying pan. Add red pepper flakes, minced garlic, and onion. Once the onion turns clear, include minced mushroom, yellow/red pepper, and sauté until vegetables are tender.

Pour in heavy whipping cream. I like to add milk to reduce calories and ease out the flavor without overpowering it. Be cautious not to boil the cream/milk; keep heat low.

Tip:  You can customize the ratio of heavy whipping cream and milk based on your preference. If using both, a 2:1 ratio of whole milk to milk works well.

Season the sauce with Cajun seasoning, powdered chicken bouillon, salt, and pepper for that authentic Louisiana flavor.

For the Breaded Chicken:

Dip chicken tenderloins or breast in beaten egg.

Coat the chicken in a mix of flour, salt, pepper, parsley flakes, parmesan cheese, and bread crumbs.

Tip: If you don't have breadcrumbs on hand, you can easily make them by using sandwich bread. In the height of inflation, breadcrumbs can be expensive (4-6 dollars). All you need is just 2 slices of sandwich bread! It took just 2 slices of bread to perfectly cover 6 chicken tenderloins! Plus it tastes better!!

Fry the breadcrumb-coated chicken in a pan. I typically cook for 4 minutes on each side. Be careful not to overcook, as it may result in the chicken becoming tough.

Cook the breaded chicken until golden brown and crispy.

Tip: Wrap any remaining chicken before placing it in a zip-loc bag for storage to avoid freezer burn and preserve the quality of the meat for a longer period. (I know, I know it's a hassle, but it will be rewarded, I promise.)

Now the chicken is ready!

While frying the chicken, cook pasta. I used Orzo this time as my daughter and I love it. Orzo has a higher content in fiber and protein than rice although it has a higher carbohydrate content.

Drain and pour pasta in the sauce.

Serve your perfectly breaded chicken on a bed of the creamy, flavorful Louisiana pasta for a meal that will transport you to Cheesecake Factory's BBQ restaurant with every bite.

Final Thoughts:

Preparing Cheesecake Factory's Louisiana Chicken Pasta is not just about cooking; it's about creating a culinary experience right at your countertop. This recipe is an excellent option for busy housewives or anyone who loves cooking up comforting meals. And above all, preparing it by yourself is a much more cost-effective option!

So, gather your ingredients, set your kitchen abuzz, and indulge in the harmonious blend of flavors that this dish has to offer. Elevate your home-cooking game with Cheesecake Factory's Louisiana Chicken Pasta – a taste of Louisiana brought to your table with love.

Enjoy the process, enjoy the meal, and most importantly, enjoy the experience!

That's a wrap for our countertop cooking adventure! Until next time, happy cooking! 🍝🍗